Are you a savory or sweet fanged person? Well I know the answer may vary for some folks. There was a time that for me it just HAD to be sweet, chocolate of course, but now sweet can be a tasty fruit.
Recently it was about something savory out of absolute need for my son's lunch box. We were completely out of our usual fav hummus - Trader Joes eggplant or Mediterranean one. So I needed to make sure he had a lil dip for his veggies at camp.
Here is my sweet red pepper hummus
Ingredients:
1- 15oz can garbanzo beans, drained and rinsed
2 red pepper from Trader Joes marinated pepper jar - the bigger the better
1 tbsp. olive oil
1 tbsp. tahini
1 tsp crushed garlic
1/2 tsp smoked paprika
1 tsp sea salt
1 tbsp. liquid from marinated peppers jar
Blend all together in food processor until smooth
Enjoy!
Recently it was about something savory out of absolute need for my son's lunch box. We were completely out of our usual fav hummus - Trader Joes eggplant or Mediterranean one. So I needed to make sure he had a lil dip for his veggies at camp.
Here is my sweet red pepper hummusIngredients:
1- 15oz can garbanzo beans, drained and rinsed
2 red pepper from Trader Joes marinated pepper jar - the bigger the better
1 tbsp. olive oil
1 tbsp. tahini
1 tsp crushed garlic
1/2 tsp smoked paprika
1 tsp sea salt
1 tbsp. liquid from marinated peppers jar
Blend all together in food processor until smooth
Enjoy!
Comments
Post a Comment