Mix up blender muffins

You need to try these, so easy to whip up in the blender and gluten free. And for something different add a variety of toppings to spruce this guys up. 

Preheat oven to 400

Ingredients:

2 cups gluten free oasts

2 ripe bananas

2 eggs

1 cup 2% Greek yogurt

3 tbsp honey

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp vanilla

pinch of sea salt

Put all ingredients in the blender and blend for 2-3 min.

Put in muffin liners into a muffin pan and spray each one. 

Fill each cup up 3/4 way then add a few toppings:

mixed berries, chocolate and nuts, sliced apple and cinnamon

I did all three.  

Bake for 13-15 or until toothpick comes out clean. 

Cool muffins for 4 min in pan, then remove and let cool completely on a wire rack. Can easily freeze  just wrap in plastic and put in a double zip lock bag until ready to serve.  
Enjoy!