Take one small cantaloupe and use a melon baller to get all the
fruit out.
Put in a a freezer bag and into the freezer for a few hours or overnight.
Put all frozen melon into food processor, add 2 tbsp agave.
Blend until smooth. Optional - add a tsp lime zest.
Serve or store in plastic container in freezer until ready to eat this treat.
Enjoy!!!
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