Of course when you think of Valentine's Day you think of hearts. So what better way to have the perfect combo, chocolate and almond butter together, but in a heart you can enjoy bite sized.
Ingredients
4 oz mini dark chocolate chips
1/2 c. creamy almond butter
10 oz semisweet chocolate, chopped
2 tbsp chopped almonds
I used a silicone heart pan, but you could use a mini muffin pan lined with paper liners.
In a microwave safe bowl, combine the dark chocolate and almond butter. Microwave until almost melted, 1-1 1/2 min. Stir half way through until smooth. Set aside to cool.
Place semisweet chocolate in another microwave safe bowl. Microwave stirring in between, 2 - 3 min.
Use a spoon and add a layer of melted chocolate first followed by the almond/chocolate mixture and end with the melted chocolate. Top with chopped almonds. Place in freezer for 15 min. Sit at room temp for a few min before serving.
Enjoy!
Ingredients
4 oz mini dark chocolate chips
1/2 c. creamy almond butter
10 oz semisweet chocolate, chopped
2 tbsp chopped almonds
I used a silicone heart pan, but you could use a mini muffin pan lined with paper liners.
In a microwave safe bowl, combine the dark chocolate and almond butter. Microwave until almost melted, 1-1 1/2 min. Stir half way through until smooth. Set aside to cool.
Place semisweet chocolate in another microwave safe bowl. Microwave stirring in between, 2 - 3 min.
Use a spoon and add a layer of melted chocolate first followed by the almond/chocolate mixture and end with the melted chocolate. Top with chopped almonds. Place in freezer for 15 min. Sit at room temp for a few min before serving.
Enjoy!
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