Fennel, apple and sweet potato chicken

First days of fall and so I tried a new combo of my favorite savory fall flavors to make chicken new again. I wish I could share that great herb roasted chicken and veggie smell that filled up the house. Needless to say it was divine!

Ingredients:

1 fennel bulb, top cut off, cored and  thinly sliced

1 small apple, cored and thinly sliced

1 sweet potato, peeled and cut in 1/4 in rounds

2 tbsp olive oil

2 tbsp ghee, melted 

2 tbsp Williams Sonoma Turkey herbs or make your own mix of dried sage, thyme and marjoram 

1/2 tsp sea salt

1/2 tsp black pepper

Mix all ingredients in a bowl until all well coated. Pour out into a sheet pan.

Bake 350 degrees for 25 min. Serve with a green salad. If you are a fan of sheet pan dinners this is a great add to your fall line up.
What new fall ingredients are you cooking with or your old favorites? 
Enjoy!